I always enjoy sweetening the bleak, frozen February days with chocolate. This recipe is crazy easy and divinely delicious. It makes a wonderfully decadent Valentine’s Day treat, yet it is perfect any time you need to indulge your sweet tooth. Typically, I decorate mine with edible flowers and berries; however, a whipped cream or powdered sugar garnish is also fun and easy. Enjoy!
8 large eggs, cold
1 lb. dark, semisweet, or bittersweet chocolate, coarsely chopped
16 Tbsp. (two sticks) unsalted butter, cut into 16 pieces
Optional toppings: powdered sugar and/or berries
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